At Arboretum Coffee, every cup we serve is more than a beverage—it’s a reflection of our belief that craft matters. From grind size to bean sourcing, our baristas treat coffee preparation like a precise art form. The result is a cup that not only wakes you up, but roots you for the day ahead.

Great Coffee Begins with the Grind

Great coffee starts with the grind. But not all grinds are created equal. Espresso, pourover, and drip coffee each demand a distinct grind size, and at Arboretum, our baristas calibrate carefully to meet these needs.

• Espresso requires a fine grind—almost powdery—so pressurized water can extract flavors in under 30 seconds. A few microns too coarse or too fine, and the espresso is off balance.

• Pourovers need a medium-fine grind that slows the water just enough to reveal the origin’s subtleties.

• Drip coffee works best with a medium-coarse grind that allows for even extraction across a larger batch.

Our baristas dial in the perfect grind size daily and before every cup we make, measuring not only the coffee but also the precise amount of water needed for each method. This isn’t guesswork. It’s a scientific process, carried out with pride, because we know the details matter. What’s more, our apprentices learn this skill as part of their professional training. This shows how at Arboretum Coffee, precision isn’t just about the coffee, it’s part of building career readiness and confidence—we invest in excellence and impact every step of the way!

The Third Wave Ethos: Clean, Flavorful, and Intentional

Arboretum proudly embraces Third Wave coffee culture—a movement that treats coffee as a craft product, much like wine. This means transparency in sourcing, lighter roasts, and brew methods that highlight complexity rather than mask it.

We prioritize:

• Single-origin beans with unique flavor profiles that reflect the region it was grown.

• Medium and light roasts that preserve brightness, floral notes, and regional character—no burnt or charred aftertaste here.

• Pour over methods that give baristas full control over temperature, saturation, and extraction time, producing a cup that’s vibrant and clean.

By investing in techniques that emphasize precision and care, we make sure each cup lets the bean shine.

No Compromise on Beans

All of this would be pointless without exceptional coffee to begin with. That’s why Arboretum sources only from importers and roasters who share our values: ethical, high-quality sourcing, expert, balanced roasting, and full traceability.

This process lets us highlight the true nature of these coffees—whether that’s a citrusy Ethiopian heirloom or a chocolatey Colombian Caturra. From smooth and bright to earthy and invigorating, at Arboretum we know coffee was meant to be tasted.

No bitterness. No shortcuts. Just the best beans, sourced with integrity, brewed with precision.

Come Taste the Difference

If you’re in Fort Collins, we invite you to experience this craft firsthand. At Arboretum, you’re not just ordering another cup—you’re joining us in celebrating the roots of quality, care, and connection.

Stop by, sip slow, and let your day be nourished from the very first pour. Try Arboretum coffee to get your next day started!